Menu

Special New Year Menu: 3 Course Menu with a bottle of white or red whine Starter: Three different vegan tatars Main Course: Falafel on creamy safran-risotto with champagne-foam Dessert: Mousse au Chocolate with hot cherries

Cauliflower Wings served with hummus and salad. Vegan Option available

Eggplant in Mint Yoghurt Sauce made from Afghan cuisine and served with salad

4 different Dips with Manioc served with Bread

steamed white cabbage filled with chickpeas, rice, lentils and a fresh cherry tomato sauce, served with salad

appetizers plate for 2 with a portion of every starter dish. Can be ordered for more persons this increases the price.

Humus with antipasti. Served with avocado, fruits, cucumber, tomatos and bread.

4 different vegan dips prepared with manioc. Served with tomatos, cucumber, bread and one coffee.

Cauliflower Wings served with hummus and salad

Manioc with Eggplant Dip

Smashed Eggplant prepared in tomatos and fresh herbs, served with basmati rice and salad

Piadina with Hummus, Eggplant and Salad, served with Basmati Rice or Couscous

A crazy creation made from spinach, tofu,avocado, pomegranate and backed baby potatos. Served with salad.

Roasted Halloumi on Salad with Mushrooms, Cashews, Sesame and Cranberries with an Homemade Dressing. served with Bread

Hummus with Avocado, Antipasti. Served with Salad

Lentil Salad with various Vegetables and Cranberries.

Couscous Salad with various Vegetables

Roasted Halloumi with various Vegetables, Onions and Salad in a Wrap

Piadina filled with Goat Cheese, Fig Mustard and Arugula.

Manioc with Eggplant Dip

Vegan rice pudding served with fresh fruits.

Cheese plate with various cheese. Served with bread and fig mustard.

Vanilla ice served with fresh fruit and delicious chocolate.